I made some mango salsa this afternoon and thought it would be a great thing to share since it’s been a while since I’ve posted anything here. So here goes:

Mango Salsa:

1 Ripe Mango

1/2 Med. Red Onion

1/2 Med. Red Bell Pepper

1/8 Cup Cilantro

Chop them all up and mix together. Simple as that. The secret is to finely chop the onion and pepper. You could add a little fresh squeezed lime juice to taste as well.

Great as a dip or a topping. Quick, easy and delicious. Enjoy!

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